Yellow peach in sugar water

Overview

Yellow peaches in sugar water are a very popular delicacy during the yellow peach season. The finished product is delicious on its own or paired with other delicacies. It is so tempting~~ Especially after taking the bottle out of the refrigerator, the bottle body shows beautiful hanging beads. The yellow peach slices soaked in sugar water have a cool and smooth, sweet and soothing taste. It is really eye-catching, nourishing the mouth and heart

Tags

• sugar water
• little fresh
• afternoon tea
• summer recipes
• students
• rock sugar
• yellow peach
• lemon juice
• salt

Ingredients

Steps

1. 1 Prepare ingredients. Don’t choose yellow peaches that are too soft

   

2. 2 Wash and peel yellow peaches

   

3. 3 Cut in half, remove core and cut into pieces (any size)

   

4. 4 Put the cut yellow peaches into the pot, pour water to cover the yellow peaches, and add rock sugar and a pinch of salt

   

5. 5 Cover the lid and bring to a boil over high heat. Use a spoon to skim off the scum on top

   

6. 6 Turn to low heat and simmer for about 15-20 minutes, until the yellow peach becomes soft and transparent. At this time, add lemon juice and turn off the heat

   

7. 7 Put it into a clean glass bottle while hot and turn it upside down to release the air. Store in the refrigerator after cooling completely

   

8. 8 Sweet yellow peach in sugar water is completed

   

9. 9 Super cool~~