Cold celery

Overview

This cold celery uses the tender inner part of the whole celery. Although it does not have as much crude fiber as the outer part, personally I still prefer the tender texture. The finished dish also adds a little oyster sauce, so it doesn't look as green as others. But it doesn’t affect eating.

Tags

• cold dishes
• celery
• edible oil
• garlic
• oyster sauce
• sugar
• salt
• sesame oil

Ingredients

Steps

1. 1 Material diagram

   

2. 2 Wash the celery and slice it diagonally, mince the garlic

   

3. 3 Boil water in a pot, add a little salt, add two drops of oil, put in the celery and blanch it for 1 minute

   

4. 4 Add the celery leaves and scald them, turn off the heat

   

5. 5 Take out and drain

   

6. 6 Put the celery on a plate, add chopped garlic, a little salt, sugar, oyster sauce and sesame oil, mix well