Soft shredded bread

Overview

A very useful oven, 35 liters is a suitable size. It is very convenient for children to bake something if they want something to eat

Put the dough ingredients into the bread machine and use the kneading function for 20 minutes.
Add butter and continue to use the dough function for 20 minutes. A translucent film can be drawn out, which is the expansion stage.
Let the dough rise in the bread machine until it doubles in size. If it doesn't collapse or shrink when you poke it with your finger, it means it's ready.
Knead the dough with your hands to remove any big air bubbles inside. Divide into 16 portions, cover with plastic wrap and rest for 15 minutes
Take a piece of dough and roll it into a shape of beef tongue and add raisins.
Fold both sides in half and roll up from one end.
Fold both sides in half and roll up from one end.
Place in the baking pan for the second time.
Once the second hair is ready, brush with egg wash
Place in the preheated oven and bake at 170 degrees for twenty minutes.
Finished product
Finished product