Meat floss rice balls

Meat floss rice balls

Overview

Speaking of cereals, everyone should be familiar with them. They all say that cereals are nutritious. This 17-grain mixture not only tastes good, but also has a lot of nutrients. Some people may ask, does black rice not need to be soaked in advance? Anyone who has eaten black rice knows that ordinary black rice must be soaked, otherwise the cooked rice will be hard and unpalatable. But this time the grains have been specially processed, so the ingredients inside will be put into the pot and cooked together, and there is no need to soak them in advance.

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Ingredients

Steps

  1. There are many varieties of miscellaneous grains to choose from. There are 17 kinds of miscellaneous grains this time. They include rice and beans, which are very nutritious and clean.

    Meat floss rice balls step 1
  2. The ratio of grains to rice is very scientific. The hard ingredients such as beans and black rice have been specially processed, so there is no need to soak them in advance. Just put them into the pot together, add an appropriate amount of water, select the cooking function, and cook the grains.

    Meat floss rice balls step 2
  3. Take out the cooked multigrain rice and let it cool for a while.

    Meat floss rice balls step 3
  4. Clean the cabbage leaves. The cabbage at this time is very sweet and delicious. Choose the young leaves inside the cabbage, squeeze an appropriate amount of salad dressing on one cabbage leaf, and then add a large spoonful of multi-grain rice and put an appropriate amount in the middle.

    Meat floss rice balls step 4
  5. Done.

    Meat floss rice balls step 5