Potato and egg mashed
Overview
This dish was eaten by a friend at her boyfriend's house. Last time I went to her friend's house, she made it for me. It was very delicious. I asked decisively how to make it and I made it at home. The potatoes were soft and pink, and the eggs were fragrant. It was really delicious. I usually cook a lot, but many people have posted recipes for most of the dishes. There is no recipe for this dish. It is the first time to post it. I am inexperienced and I am busy taking pictures. Haha~ Let's record life~
Tags
Ingredients
Steps
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Material diagram
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Cut the potatoes into shreds. It doesn’t have to be too thin. You can control it yourself. You can beat the eggs in a bowl or beat them into the pot yourself~
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Add an appropriate amount of oil to the pot and heat it up and sauté the ginger until fragrant. My friend said it would be fine without the ginger, but I was afraid of the smell of eggs, so I added some~
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Immediately after adding the shredded potatoes, pour in the eggs and stir-fry them together, so that the eggs will not be lumpy and will be fragrant~
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Add appropriate amount of salt and continue to stir-fry,
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When you feel that the potatoes are almost cooked, add a little water and simmer for a while. This is to make the potatoes more pink and waxy~
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Collect the water and continue to stir-fry. If you want it to be more fragrant, stir-fry a little more. The browned ones will taste more fragrant~ and you are ready to serve~
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~I don’t know how to put it on the plate, but it tastes really good~ Even though it’s my first time making it, I was busy taking pictures, so please understand~
