Soy sauce soft-boiled eggs
Overview
I have been a good baby who loves to eat breakfast on time and is not very picky about food since I was a child. Except for one situation - when there are hard-boiled eggs in the morning - whenever I see a hard-boiled egg on the breakfast plate that is as shiny as a monk's forehead, I start to talk about it in various ways, trying to make my family forget whether I have eaten it or not. It's a pity that the most important thing in my family of intellectuals is a parent with a good memory. After doing countless rounds of Tai Chi, I still have to frown and swallow the bomb-like hard-boiled egg. The egg white was okay, especially the egg yolk. As soon as I took a bite and saw the gray film on the outside of the egg yolk after being cooked for a long time, Qi's whole body was filled with the word "NO" in capital letters. But after all, my arms couldn't hold my thighs, so I finally gave in and swallowed the tasteless egg yolk that could kill me... Later, I proposed to use preserved eggs or salted duck eggs in exchange. The yolks of preserved eggs are soft, smooth and juicy, while the yolks of salted duck eggs are oily and sandy, which is very delicious. But... my chemist father strictly prohibited me from eating too many preserved eggs, and at the same time he would not condone my attempt to throw away the salty egg whites, so these two methods were shelved. In the end, my breakfast consisted of fried eggs, scrambled eggs, omelets, and egg skins (yes, the thin ones in cold noodles). It all depended on which pot my father wanted to use today... until I encountered an amazing bowl of ramen - the soft-boiled eggs... The egg whites were soft and smooth, with just the right saltiness. The outermost layer of the egg yolk had solidified, but there was still juice inside. It was just like the texture of my favorite preserved egg yolk! I think it’s a bit abrupt to say that I immediately took a sudden turn and said that I tried it later and it really succeeded, but... I really have to say this~ Of course, you are welcome to follow my WeChat public account Tianluo Girl
Tags
Ingredients
Steps
-
Take the eggs out of the refrigerator. You don’t need to rewarm them. Just throw them in when the water boils
-
Turn on high heat, get a stopwatch, and continue heating for seven minutes
-
After you feel better, take a quick shower with cold water. When the outside is no longer hot, put it into the cold water and soak it
-
Be sure to wait until it has completely cooled down before peeling it off carefully and soak it in soy sauce overnight (those mutilated parts are the result of me peeling the skin while it was still hot...)
