Chicken roasted fruit

Overview

Earlier, it was popular among Meitian’s sisters to make chicken-roasted fruit. Seeing that our hands were itching, we took advantage of the Children's Day to make cute things with our daughter and had a happy Children's Day.

Tags

• baking
• children
• bread
• afternoon tea
• baking powder
• cake flour
• chocolate
• condensed milk
• egg yolk
• mung bean puree

Ingredients

Steps

1. 1 Material

   

2. 2 Beat the egg yolks and condensed milk according to the recipe proportions. Note: I used 3 times the amount~

   

3. 3 Mix the flour and baking powder thoroughly, then sift into the egg yolk condensed milk liquid

   

4. 4 Knead the dough and refrigerate for 1 hour.

   

5. 5 Appropriate amount of mung bean paste (shelled mung bean paste)

   

6. 6 Shape into small balls of 15g each

   

7. 7 Take 10 grams of dough, flatten it and add mung bean puree

   

8. 8 Slowly close your mouth and squeeze tightly! The dough is very sticky. Wear gloves or oil your palms to solve the problem

   

9. 9 Use the tiger's mouth to squeeze out the chicken's head, mouth and body

   

10. 10 After making them one by one, bake them in a preheated oven at 170 degrees for 20 minutes.

    

11. 11 After cooling, dissolve a small amount of chocolate over water and use a toothpick to draw the eyes and wings of the chick

    

12. 12 Such a cute little chubby

    

13. 13 A nest of cute little creatures in different shapes looking around.

    

14. 14 Feeding the chicken~ Hee hee, my heart is so cute!