Pan-fried Longli Fish

Overview

How to cook Pan-fried Longli Fish at home

Tags

• hot dishes
• home cooking
• children
• summer recipes
• dinner
• banquet
• dragon fish
• ginger
• light soy sauce
• peanut oil
• salt
• water

Ingredients

Steps

1. 1 Prepare ingredients.

   

2. 2 First marinate the fish in a little cooking wine and cut the ginger.

   

3. 3 Put oil in a non-stick pan.

   

4. 4 After the pot is heated, add the fish, then add the ginger, fry until golden brown, add a little light soy sauce, salt water, and reduce the juice.

   

5. 5 The finished product is plated.