Cranberry Scones

Overview

Scone (scone) is a British quick bread (Quick Bread). Its name comes from the place where the Scottish royal family was crowned, a stone with a long history and called the Stone of Scone (Stone of Scone) or the Stone of Destiny (Stone of Destiny). Traditional scones are shaped into triangles, made with oats as the main ingredient, and the rice balls are baked in a shallow pan used for pancakes. Nowadays, flour has become the main material, and like ordinary pasta, it is baked in an oven. The shape is no longer a fixed triangle, but can be made into various shapes such as round, square or diamond. Scones can be made into sweet or salty flavors. In addition to being used as breakfast, they can also be used as snacks. This is a simple yet delicious treat. The recipe comes from Chenhuan. Mold: 28x28 golden non-stick baking pan

Tags

• baking
• good looks
• afternoon tea
• baking powder
• butter
• cake flour
• cranberry
• egg
• milk
• powdered sugar
• salt

Ingredients

Steps

1. 1 Mix the powder

   

2. 2 Mix well

   

3. 3 Cut the butter into cubes, add the flour and mix well

   

4. 4 Add egg liquid

   

5. 5 Knead into rolls

   

6. 6 Add chopped cranberries and mix well

   

7. 7 Wrap in plastic wrap and refrigerate for half an hour

   

8. 8 Use a rolling pin to roll it into a 1.5 cm thick disk

   

9. 9 Divide it into 8 equal parts

   

10. 10 Place on baking sheet and let rest for 10 minutes

    

11. 11 Apply egg wash on the surface

    

12. 12 Place in the preheated oven at 150 degrees Celsius and lower heat 130 degrees Celsius for 25 minutes

    

13. 13 After evenly colored, take it out of the oven and cool

    

14. 14 Finished product pictures

    

15. 15 Finished product pictures

    

16. 16 Finished product pictures