Simple Sweet and Sour Fish Nuggets

Overview

This dish is simple and delicious, with a sweet and sour taste.

A piece of fresh fish, cleaned and set aside.
You can cut the fish into pieces or fillets.
Add appropriate amount of salt.
Add appropriate amount of thirteen incense.
Mix well and marinate.
Add an appropriate amount of cornstarch or flour. If it is too dry, add a little water and stir. When mixing the fish, I discovered that I forgot to add ginger. Fortunately, I added thirteen spices to suppress the fishy smell. If you add a little ginger during the marinating process of the fish, the taste will be better.
Mix well.
Add appropriate amount of cooking oil to the wok.
Insert the chopsticks that are sticky with the fish meat into the oil pan. If there are bubbles around the chopsticks, it means the oil is hot.
Add two pieces first, then slowly add the other fish pieces.
Fry the surface of the fish until slightly brown, so that it tastes crispy on the outside and tender on the inside, and the color is beautiful.
Strain the fish pieces and put them on a plate. Does the color look good?
Next prepare the tomato sauce.
Prepare the water starch made from cornstarch.
Leave the base oil in the pot.
When the oil is hot, stir in the tomato paste.
Add the sugar, stir, and add according to personal taste.
Pour in the water starch and stir.
After stirring evenly, turn off the heat when the juice starts to bubble.
Pour the prepared sauce over the fried fish pieces.
Sprinkle with chopped green onions and it’s done, isn’t it delicious?