Scallion egg soup

Overview

A very simple and quick soup that tastes good. Yesterday I had fried dumplings for lunch. I was too lazy to make anything else. There were onions and eggs in the refrigerator. After frying the dumplings, I didn’t even bother to wash the pot. I just made soup and had a comfortable meal.

Tags

• soups
• home cooking
• egg
• oil
• chopped green onion
• salt

Ingredients

Steps

1. 1 Set aside chopped green onions. I had a little too much to cut.

   

2. 2 Beat the eggs into egg liquid.

   

3. 3 Boil appropriate amount of water in the pot. Add oil and salt and bring to a boil. I didn't wash the pan after frying the dumplings, there was too much oil in it.

   

4. 4 After the water boils, pour in the egg liquid and stir gently a few times.

   

5. 5 Pour in the chopped green onions and turn off the heat.