Printed eggs

Overview

Printed eggs can be printed with beautiful flowers and leaves. The effect is more obvious when using white-skinned eggs. Wrap the flower-shaped eggs tightly in gauze, boil them together in the marinade, and then soak them overnight. Take it out with your children during outings and outings. It looks very classy. What we are introducing today is printing with vegetable leaves. You can use naturally formed flower shapes, or you can cut out your favorite flower shape and paste it on the eggs.

Tags

• vegetarian dishes
• children
• breakfast
• spring recipes
• banquet dishes
• aniseed
• cinnamon
• coriander
• egg
• old soy sauce
• zanthoxylum bungeanum
• fragrant leaves
• salt

Ingredients

Steps

1. 1 Prepare ingredients

   

2. 2 Eggs cooked

   

3. 3 Soak the hard-boiled eggs in cold water for a while. Peel.

   

4. 4 Dip your favorite vegetable leaves in water, put the front side on the eggs, wrap them with gauze and tie them tightly.

   

5. 5 Add peppercorns, aniseed, bay leaves, cinnamon, dark soy sauce, salt and other seasonings to the water and bring to a boil. When the color of the seasoning water becomes darker, add eggs and cook for a few minutes. Remove from the pot and continue soaking the eggs overnight.

   

6. 6 Remove gauze and vegetable leaves when eating.