Curry seafood

Overview

How to cook Curry seafood at home

Main ingredients
Ginger and garlic slices
Cut carrots and onions into small pieces, wash peas
Wash and peel the fresh shrimps and remove the black lines
First clean the squid, take out the plastic-like bones, cut them open, and tear off the purple skin
Then lightly cross it and cut into even sizes
Blanch the cut squid in boiling water, take it out immediately, rinse with cold water and set aside
Put a little oil in the pot, turn on medium heat, cook until 6 is cooked, add ginger and garlic and sauté until fragrant
Then add squid flowers and shrimp and stir-fry
After the shrimp changes color, add carrots, peas and onions and stir-fry
Pour a bowl of water into the pot, bring to a boil over high heat, then turn to low heat and simmer for 10 minutes
After 10 minutes, add the curry cubes, still use the lowest heat, and stir with a spatula while cooking until the curry cubes are completely melted