Sweet Sweet Potato Raisin Cake~How to Make Cupcakes

Overview

This recipe is for cupcakes! After everything was ready, I saw that I only had two paper cups left. I couldn't bake them in paper cups, so I had to use chiffon molds. The result is like this, haha... Except for the different molds, everything else is the same, and the taste is great. Look at these pictures, you can no longer resist the temptation!

Tags

• baking
• cake flour
• corn oil
• corn starch
• egg
• raisins
• ripe sweet potatoes
• white sugar
• lemon juice

Ingredients

Steps

1. 1 Prepare all the ingredients and separate the egg whites

   

2. 2 Add corn oil to egg yolk and mix well

   

3. 3 Add sweet potato puree and mix well

   

4. 4 Add sifted cornstarch and cake flour

   

5. 5 Add a few drops of lemon into the egg whites and use a whisk to beat a few times to make fish eyes. Then add all the sugar and beat at high speed

   

6. 6 The egg whites are ready

   

7. 7 Add the egg whites to the egg yolks in three batches and mix well

   

8. 8 Then put it into the mold, sprinkle with raisins, shake it a few times and put it in the oven. Preheat the oven for five minutes and bake at 150℃ for 90 minutes

   

9. 9 It’s out of the oven. Normally it takes 50 minutes to bake. Today’s cake took 90 minutes to bake, probably because of the sweet potatoes. This is also my first time making sweet potato cakes

   

10. 10 It tastes delicious!

    

11. 11 The sweet potato has a strong fragrance, is sweet but not greasy, and is soft! As soon as it was ready, the little greedy cat secretly took a raisin, and the baby started eating the cake, haha