Colorful pepper yam

Overview

How to cook Colorful pepper yam at home

So clean the ingredients
Peel the yam with an iron rod and cut it into a diamond shape
Cut the carrots into diamond-shaped slices
Cut green, yellow and red peppers into diamond shapes
Soak yams in light salt water and set aside
Place the chopped bell peppers and carrot slices on a plate and set aside. Chop the garlic and set aside
Heat the pan with cold oil and sauté the chopped garlic until fragrant. Add the bell peppers and carrot slices and stir-fry evenly
After the carrots are fried until soft, add the yam slices and stir-fry for two to three minutes. Add salt and chicken essence and serve.
Plate and eat!