Meat floss bun

Weigh all the ingredients and set aside. I made 2 servings.

Mix the milk yeast thoroughly and evenly.

Beat in the egg mixture and stir.

Add flour corn oil and sugar salt together.

Knead the dough into large pieces and turn it into dough. If you want to make delicious bread, you have to work hard on this process and knead the dough more.

I kneaded it for more than 20 minutes and clearly felt that this side felt different. It did not stick to my hands and had a thin glove film.

Place it in a warm place to rise until it doubles in size, which takes about 3 hours. This is the finished dough.

Knead the dough until it is exhausted and rolled into a long strip. At this time, the dough has particularly good stretchability.

Divide into smaller facial muscles of equal size.

Roll out the dough and wrap it in the meat floss filling just like making steamed buns.

Cover with plastic wrap and let rise again for 30 minutes. The risen dough will become very light.

Brush the surface with egg wash and sprinkle some cooked sesame seeds.

Preheat the oven in advance to 170 degrees and bake for 25 minutes. This temperature depends on your oven and is not absolute.

Come out of the oven.

All the effort in kneading the dough was not in vain and it became stringy😄.

Very soft and fluffy, and so fragrant.

Full of meat floss filling.

If you want to eat bread, you don’t have to go out and buy it. Bake it yourself at home! It's more delicious than those sold in cake shops.

Finished product.

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