Sauced eggplant

Overview

Sauced eggplant is a regular at home. The tender eggplant is full of sauce flavor and paired with fragrant pepper.

Tags

• hot dishes
• vegetarian dishes
• common dishes
• shandong cuisine
• old man
• summer recipes
• banquet dishes
• lunch
• doubanjiang
• eggplant
• hot pepper

Ingredients

Steps

1. 1 Wash the eggplant and cut both ends into cross cuts.

   

2. 2 Pour oil into the pan and fry the eggplant until tender.

   

3. 3 Take out the eggplant, add bean paste and stir-fry until fragrant.

   

4. 4 Add onions, minced garlic, and fried eggplant,

   

5. 5 Add a little water and simmer for about 5 minutes.