Cocoa two-color egg cake

Overview

The sudden inspiration has a lazy ending. I originally thought of two-color egg rolls, but I was too lazy to roll them. If it's rolled up, it's called an egg roll. If it's not rolled, it's called an egg pancake. I didn’t pay special attention to the pattern, I just did it casually.

Tags

• baking
• butter
• cake flour
• cocoa powder
• egg
• powdered sugar

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Pour the butter and icing sugar together into a bowl and heat over water until the butter melts

   

3. 3 Mix well

   

4. 4 Add eggs gradually

   

5. 5 Mix well

   

6. 6 Sift in low-gluten flour

   

7. 7 Mix well

   

8. 8 Take 30 grams of batter and put it into another bowl, add cocoa powder

   

9. 9 Mix well

   

10. 10 After preheating the egg roll mold, scoop a spoonful of original batter into the center, then scoop a little more cocoa batter, and draw patterns on the original batter

    

11. 11 Fold together and bake for 2-3 minutes on each side

    

12. 12 When both sides are golden, take out and let cool