Wife cake full of memories

Overview

Speaking of wife cakes, I have to tell the story of my husband and I. We were high school classmates. From friends to lovers, we now have different opinions on the day when we established a relationship between boyfriend and girlfriend. I said freshman year and he said senior year. I still remember that in senior year, he was the monitor of our class and went there every day. It was very early, and my home was far away, so I had to go to school early to commute, and we were sitting at the front and back desks. Every day when I got to school and opened my desk, I would see a small bag of snacks in my desk, whether it was jelly or noodles, it was different every day, so my senior year in high school was not boring for me. After that, we went through the college entrance examination that all senior high school students must pass. When we filled out the volunteer test, we were not in the same school or in the same city, because I think distance creates beauty. When I was in college, I fell in love with eating Holiland meat floss cake rolls and wife cakes. My husband would buy them for me every time he went to our school to see me. Think about that time, my husband saved money to buy train tickets. My classmates even nicknamed him "The Railway Peter Pan". So wife cake is full of memories for me. We have been married for many years now, and our family of two has turned into a family of three. But every time we recall the past, we can't help but smile happily. I used to buy food, but now I cook it myself. It is healthy and hygienic, and I can also tell our stories to my son. Although he is too young to understand, I still enjoy it.

Tags

• baking
• all-purpose flour
• cake flour
• glutinous rice flour
• lard
• sesame
• fine sugar
• water

Ingredients

Steps

1. 1 Put the dough ingredients into the bread machine, knead out the dough, put it into a plastic bag, and let it rest for 30 minutes. If the temperature at home is high, you can refrigerate it

   

2. 2 Mix the ingredients for the pastry evenly, do not over-knead, just mix evenly without dry powder, set aside

   

3. 3 Put the water, fine sugar and lard in the filling into a pan, heat until the sugar and lard melt, bring to a boil, turn to low heat, pour in the glutinous rice flour and stir-fry

   

4. 4 Stir-fry until there are no lumps. Turn off the heat and add white sesame seeds and stir-fry evenly. Let cool and set aside

   

5. 5 Let cool and divide into eight

   

6. 6 Divide the pastry into 8 portions

   

7. 7 Divide the woke oil skin into 8 parts

   

8. 8 Wrap the pastry with a portion of the dough and pinch tightly

   

9. 9 Use a rolling pin to roll it into an oval shape

   

10. 10 Roll up from top to bottom and wake up for 20 minutes

    

11. 11 After waking up, flatten it with the palm of your hand until it can be flattened with a rolling pin, then roll it up from top to bottom and wake up for 10 minutes

    

12. 12 After waking up, press the middle of the dough with your thumb, pinch both sides of the dough together, flatten, and roll into a round shape

    

13. 13 Wrap in the fillings, close with a tiger's mouth, and pinch the closing area tightly

    

14. 14 Flatten it and make two slits with a knife to facilitate the discharge of water vapor in the dough

    

15. 15 Brush with egg wash and sprinkle with white sesame seeds

    

16. 16 Middle level, 200 degrees, 15 minutes

    

17. 17 Out of the oven