Egg pancake

Overview

Let breakfast be enriched

Wash and chop green onions
Add warm water, vegetable oil, and appropriate amount of salt to the flour and knead it into a dough. The dough is just soft enough not to stick to your hands. Let it sit for about 20 minutes
Take appropriate amount of oil flour and form it into dough
Flatten the dough into a dough
Heat oil in a frying pan, turn to low heat, add dough, press into pancakes with a heat-resistant flat-bottom mold, fry until both sides are golden brown and take out
Put oil in the pot, crack in 1 egg, sprinkle with minced green onion and appropriate amount of salt
Cover with the pastry, press gently, and fry until the eggs are cooked and adhere to the pastry
Spread on tomato sauce or chili sauce, roll it up and serve