Stir-fried lotus root with sausage

Overview

How to cook Stir-fried lotus root with sausage at home

Tags

• hot dishes
• home cooking
• old man
• dinner with friends
• autumn recipes
• dinner
• lotus root
• msg
• sausage
• chopped green onion
• salt

Ingredients

Steps

1. 1 Ingredients: lotus root (washed and sliced), sausage (cut into slices), chopped green onion

   

2. 2 Heat oil in a pan, add chopped sausage and stir-fry.

   

3. 3 Then, add the sliced lotus roots and stir-fry.

   

4. 4 Then, add appropriate amount of water.

   

5. 5 Stir-fry and stir-fry until the lotus roots are broken.

   

6. 6 Then, add an appropriate amount of salt.

   

7. 7 Add appropriate amount of MSG.

   

8. 8 Season and stir well.

   

9. 9 Finally, add chopped green onion and serve.

   

10. 10 Remove from pan and plate.