Roasted sweet potatoes in electric pan
Overview
As soon as the weather cools down, vendors selling roasted sweet potatoes begin to appear on the streets. You can smell the unique sweet smell of roasted sweet potatoes from a distance. After the sweet potatoes are roasted over charcoal fire, the outer skin is crispy, and the sweet potato flesh inside is sweet and soft, not to mention how delicious it is! In the past, every time I saw a vendor selling roasted sweet potatoes, I would buy one and eat it while covering my hands. It could warm my hands and satisfy my hunger. Later, the TV station reported that most of the stoves for roasting sweet potatoes were modified with paint buckets. The sweet potatoes baked in such stoves would contain toxic substances and be harmful to the human body. For your own health, make a healthy version of roasted sweet potatoes at home. The first choice tool for making baked sweet potatoes at home is the oven, but one problem with baking sweet potatoes in the oven is that it takes a very long time. It takes dozens of minutes to stir, and it is especially easy for the sweet potatoes to become hard and not roast through. One time, my mother used an electric baking pan to bake sweet potato slices, and I discovered that the electric baking pan can not only be used to pancakes, but is also great for roasting sweet potatoes. Not only is it simple and time-saving to make, but the baked sweet potatoes are very sweet and soft, and are best eaten while they are hot.
Tags
Ingredients
Steps
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First of all, we need to prepare the ingredients needed to make this [Electric Pan Roasted Sweet Potato]: 1 sweet potato. It is best to choose this kind of sweet potato with red skin and red heart. When baked, it not only has a beautiful color but also a sweet taste. First wash the sweet potatoes with water to remove the dirt on the skin, and then dry the surface moisture.
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Then cut the washed and dried sweet potatoes into thin and uniform sweet potato slices. Make sure that the skin is not peeled, because the sweet potato slices will become soft and waxy after being roasted and will easily fall apart. Roasting with the skin will not only be more complete, but also have the effect of being charred on the outside and tender on the inside. Peeling the skin will give you the feeling of eating a roasted sweet potato.
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Preheat the upper and lower baking pans of the electric baking pan at the same time, then place the sweet potato slices evenly into the electric baking pan, cover the electric baking pan with the lid, and bake for 4 minutes.
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Open the electric baking pan and use a spatula to turn the sweet potato slices over and bake for another 4 minutes. The main purpose of turning is to prevent the sweet potato slices from sticking to the baking sheet, which can easily burn and turn black.
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At this time, the sweet potato slices are basically cooked and charred on the surface. But it's not enough. Flip and bake for another 2 minutes, then don't rush to take it out of the pan and put it on a plate. First turn off the power and simmer for 3 minutes, then use the residual heat of the electric baking pan to continue baking to make the sweet potato slices sweeter and softer.
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The roasted sweet potatoes, charred on the outside and tender on the inside, are ready. You can tear off the skin with your hands and eat. Have you been tempted by the sweet, soft and glutinous roasted sweet potatoes? Give it a try.
