Five-spice peanuts (super simple method)

Overview

My mother used to make it for me when I was little, and now I often make it to savor. The steps are simple, but the taste is addictive

Tags

• side dishes
• old soy sauce
• peanuts
• pepper
• star anise
• zanthoxylum bungeanum
• fragrant leaves
• salt
• soy sauce

Ingredients

Steps

1. 1 This year’s new peanuts should be dried, washed and water-controlled for later use

   

2. 2 The ones at the back are dark soy sauce and soy sauce. The dosage is one and a half tablespoons of salt, one star anise, about 30 peppercorns, about 15 peppercorns, and one bay leaf

   

3. 3 Put all the ingredients into the pot and add 1/2 spoon of dark soy sauce

   

4. 4 Add another 3 tablespoons of soy sauce

   

5. 5 Turn to low heat and cook for 30 minutes. The advantage of using an induction cooker is that you don’t have to worry about setting the heat and time

   

6. 6 This is what it looks like when it's just cooked. It hasn't tasted yet. The key lies in the next step - soaking. Soak for 4 to 8 hours.

   

7. 7 When soaked, it is full of flavor. I can't stop eating.