Fried noodles with soy sauce

Overview

Fried noodles are a traditional snack popular in the streets and alleys across the country. The recipes vary from place to place, but they are all one of the favorite delicacies of the locals. I'm not that interested in noodles, but I can't resist fried noodles. I feel that if you mix it with some side dishes, drizzle some soy sauce or a spoonful of miso, the taste will become so rich and delicious.

Tags

• noodles
• home cooking
• doubanjiang
• lettuce
• light soy sauce
• sausage
• carrot
• green onions
• vegetable oil

Ingredients

Steps

1. 1 Prepare noodles and seasonings.

   

2. 2 Boil a pot of water, sprinkle with a spoonful of salt, bring to a boil, then pour in the noodles, cook until medium cooked, then drain into cold water.

   

3. 3 After the cold water has cooled, drain the dough and set aside.

   

4. 4 Prepare some diced carrots, chopped green onions, and diced sausages as side dishes. This side dish can be matched according to personal preference.

   

5. 5 Heat oil in a pan, add chopped green onions and diced carrots and fry until fragrant.

   

6. 6 Add the diced sausage and stir-fry briefly.

   

7. 7 Pour in the prepared noodles.

   

8. 8 Pour 2 tablespoons of Flavored Gold Label Light Soy Sauce and stir-fry gently.

   

9. 9 Add 2 tablespoons of green onion and soybean paste, and stir-fry gently with silicone tongs.

   

10. 10 Finally add the lettuce and stir-fry briefly.