Stir-fried shredded pork with dried chives

Overview

How to cook Stir-fried shredded pork with dried chives at home

Tags

• hot dishes
• chives
• cornstarch
• dried fragrant
• lean meat
• msg
• oil
• red pepper
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the ingredients and set aside.

   

2. 2 Dried incense and red pepper, cut into thick strips.

   

3. 3 Cut the leeks into inch-long sections and cut the meat into thick shreds.

   

4. 4 Add cornstarch, soy sauce, and a little salt to the shredded pork, mix well, add some clear oil and marinate for 10 minutes to infuse the flavor.

   

5. 5 Heat the pan with cold oil, add the shredded pork, stir-fry until shredded, and serve.

   

6. 6 Add additional oil to the pot, add dried fragrant seeds and stir-fry.

   

7. 7 Add some soy sauce for color.

   

8. 8 Then add the leek stalks and stir-fry.

   

9. 9 Add shredded red pepper and leek leaves, add a little water and add salt to taste.

   

10. 10 Add MSG to taste.

    

11. 11 Remove from the pan and serve on a plate.