Scrambled Eggs with Shredded Bamboo Shoots

Overview

How to cook Scrambled Eggs with Shredded Bamboo Shoots at home

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• banquet dishes
• lunch
• chicken essence
• egg
• lettuce
• oil
• garlic
• salt

Ingredients

Steps

1. 1 Peel, wash and shred the lettuce, beat the eggs and mix well, mince the garlic and set aside

   

2. 2 Heat the pan, pour in appropriate amount of peanut oil, fry the eggs and set aside

   

3. 3 Add the garlic to the pot and saute until fragrant, then add the bamboo shoots and stir-fry until soft

   

4. 4 Stir fry for a while, add a little water and cook for 2 minutes. Add an appropriate amount of chicken essence

   

5. 5 Turn off the heat and serve