Fried sweet potato sticks
Overview
Entering March, the daily COVID-19 numbers reported in some provinces and cities are 0, some units have started working, and the surrounding vegetable markets are still closed. From the community group, I saw bags of sweet potatoes that could not be sold in the village, so I bought three bags. Making fried sweet potato sticks today.
Tags
Ingredients
Steps
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Wash and peel the sweet potatoes.
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Cut into thin slices.
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Then cut into long strips.
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Blanch in boiling water for 3 minutes.
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Use a pick to fish it out.
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After cooling, refrigerate it and take it out to fry anytime you want to eat it.
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Pour oil into the pot. When the oil is 70-80% hot, fry the sweet potato strips until golden brown.
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Sweet, delicious, and delicious.