Carrot Egg Pancake

Overview

How to cook Carrot Egg Pancake at home

Tags

• pasta
• home cooking
• pregnant women
• maternity
• old man
• breakfast
• cake
• students
• clear water
• egg
• flour
• carrot
• salt

Ingredients

Steps

1. 1 Prepare materials.

   

2. 2 Wash and chop the carrots and set aside.

   

3. 3 Crack the eggs into the container.

   

4. 4 Add flour and half a spoonful of salt.

   

5. 5 Pour an appropriate amount of water and add carrots.

   

6. 6 Stir evenly into batter.

   

7. 7 Heat oil in a pan and pour in batter.

   

8. 8 Fry until one side is slightly brown.

   

9. 9 Fry until both sides are brown.