Cold Chicken Gizzards

Overview

Summer is especially suitable for some cold side dishes, refreshing and delicious

Tags

• cold dishes
• home cooking
• maternity
• old man
• lunch
• dinner
• balsamic vinegar
• chicken essence
• chicken gizzards
• light soy sauce
• onions
• spicy oil
• carrot
• green pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Pour water into a clean chicken bowl,

   

2. 2 Place the chicken tenderloin in the steam mode of the oven for 25 minutes

   

3. 3 Soak the cooked chicken dumplings in cold water or ice water. Take out the cooled chicken dumplings, drain the water, and cut them into thin slices. The thinner the slices, the more flavorful they will be

   

4. 4 Cut carrots, green peppers and onions into shreds and set aside

   

5. 5 Stir the seasonings, carrots, green peppers, and onions into the chicken,

   

6. 6 Add the spicy oil and mix well, mix well and then transfer to the refrigerator to chill for 30 minutes before eating.