Sautéed Chicken Wings

Overview

[Roast Chicken Wings with Sauce] Try the taste of the sauce. I like to visit the seasoning section of the supermarket and buy all kinds of sauces. Of course, I need to use the best way to digest these sauces one by one. Many kinds of sauces can be used directly to roast meat. In fact, using ready-made sauces to roast meat is convenient and trouble-free, and the taste is also very good. It’s a lazy person’s recipe, but it’s also quite good as a finished dish.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• garlic
• onions
• spare ribs sauce
• taro
• zhuhou sauce
• carrot
• ginger
• green onions
• hoisin sauce

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Divide the chicken wings into three parts: the root, middle and tip, add chopped green onion, chopped ginger and cooking wine and mix well.

   

3. 3 Take a small bowl and take a spoonful of each of the three sauces. You can use a little more Zhuhou sauce.

   

4. 4 Mix the sauce with the chicken wings and marinate.

   

5. 5 Cut carrots, taro and onions into cubes.

   

6. 6 Heat oil in a pan, add chopped onion, garlic and onion and saute until fragrant.

   

7. 7 Pour in the marinated chicken wings.

   

8. 8 After a while, add the chopped vegetables.

   

9. 9 Cover and simmer over medium heat until the chicken is cooked through.