Mushu meat

Mushu meat

Overview

How to cook Mushu meat at home

Tags

Ingredients

Steps

  1. Wash the cucumber, cut it in half, and then slice it. Beat the eggs into a small bowl. Wash and slice the lean meat. Add an appropriate amount of cooking wine, ginger slices, a small amount of salt, and starch. Mix well and slurry for a while. Put the fungus into a small bowl and soak it.

    Mushu meat step 1

  2. Beat the eggs, stir-fry them in a pan and set aside.

    Mushu meat step 2

  3. After the fungus is soaked, cut it into small florets with a knife.

    Mushu meat step 3

  4. Pour oil into the pot and sauté the ginger slices until fragrant, then add the minced meat slices and stir-fry.

    Mushu meat step 4

  5. Add fungus.

    Mushu meat step 5

  6. Add carrots, cucumbers, and finally the fried cucumbers and stir-fry together. Add a small amount of salt and sugar and season evenly. There is no need to add chicken essence because there are eggs.

    Mushu meat step 6

  7. Plate, finished product.

    Mushu meat step 7