Fried eggs with chives

Overview

Scrambled eggs with leeks is a common dish on most family tables. Leeks can help the absorption of vitamin A, supplement uneven vitamins, prevent the occurrence of diseases, and can also promote blood circulation and increase physical strength. Eggs are rich in nutrients and are rated as the most nutritious breakfast in the world. But today I want to change it into scrambled eggs with leeks and soup. Haha! It’s time for dinner! The soup is so delicious when mixed with rice! Dear friends, you might as well give it a try! It’s very simple!

Tags

• hot dishes
• home cooking
• pregnant women
• spring recipes
• banquet dishes
• dinner
• chives
• cooking wine
• corn oil
• egg
• light soy sauce
• old soy sauce
• sugar
• salt

Ingredients

Steps

1. 1 Leeks cut into sections

2. 2 eggs are ready

3. 3 Break the eggs into the chopped leeks and stir evenly. Add a little salt, sugar, cooking wine

4. 4 Heat oil in a pan

5. 5 Add the evenly mixed leek and eggs and spread them out

6. 6 Shape it a little and fry it on the other side

7. 7 Pour a small amount of water, add light soy sauce, dark soy sauce, salt and sugar. Wait for the soup to boil and taste it. (Because everyone tastes salty and bland differently) If it doesn’t suit your taste, you can add more!

8. 8 Plate it! This is a very delicious dish!