Stuffed loofah

Overview

How to cook Stuffed loofah at home

Tags

• hot dishes
• lean meat
• loofah
• shrimp
• minced garlic

Ingredients

Steps

1. 1 Prepare a small piece of meat

   

2. 2 Prepare shrimps

   

3. 3 Chop minced meat and shrimp

   

4. 4 Mix minced meat, shrimps and minced garlic

   

5. 5 A small spoonful of salt, two spoonfuls of cornstarch, a little soy sauce and oyster sauce and marinate for ten minutes

   

6. 6 Peel and wash loofah

   

7. 7 Cut the loofah into pieces, about 3cm, not too long or short

   

8. 8 Use a ball scooper to dig out the loofah, but it cannot be dug through

   

9. 9 When placing the plate, the stainless steel plate is easy to heat evenly, and the scooped out loofah core is also placed on the plate

   

10. 10 Stuff the marinated minced meat into the dug loofah, put some chopped pepper on each loofah, sprinkle some salt and a little soy sauce

    

11. 11 Steam over high heat for eight minutes