Sweet and sour poached eggs

Overview

1. If you have young children at home, you should consider whether the child is jealous of the sour taste. Adults do not find it sour, but some children are more sensitive. My child says it's sour and won't eat sweet and sour poached eggs. 2. Be sure to taste the juice after mixing it, because different types and brands of vinegar have different acidity levels. 3. It can be made without a mold. The role of the mold is only to create a specific shape. 4. The mold must be well brushed with oil, otherwise the egg liquid will stick to the mold, so it is better not to use the mold. (The first one was not oiled properly and it was deformed.)

Tags

• hot dishes
• home cooking
• breakfast
• edible oil
• egg
• light soy sauce
• sugar
• vinegar

Ingredients

Steps

1. 1 Put light soy sauce, sugar, and vinegar into a small bowl and make sauce. After mixing, use chopsticks to dip into the juice to taste. If it is sour, add appropriate amount of sugar.

   

2. 2 Use a pan. If using a mold, brush the mold with oil, place it in the pan, and brush the bottom of the mold with oil. Heat the pot over low heat, crack the eggs and pour them into the mold.

   

3. 3 After you see that the egg white in the mold has solidified to the upper layer, pick up the mold.

   

4. 4 Flip the eggs over with a spatula and fry the other side.

   

5. 5 Put the fried eggs into a plate, put oil in the pot and heat over medium heat.

   

6. 6 Add the sauce, put the poached eggs in, turn them over several times to soak them in the sauce.

   

7. 7 After the juice is collected, serve it into a plate.