Yellow catfish and mushroom soup

Overview

Casserole is used more and more to keep it warm.

Tags

• soups
• home cooking
• lunch
• dinner
• mushroom
• yellow catfish
• ginger slices
• pepper
• salt

Ingredients

Steps

1. 1 Wash the yellow catfish and flower mushrooms in advance.

   

2. 2 Heat oil in a pan, add ginger slices and fry the fish until both sides are brown.

   

3. 3 Add boiling water all at once.

   

4. 4 Transfer to a casserole and cook over low heat.

   

5. 5 Add mushrooms and cook halfway.

   

6. 6 Once the mushrooms are cooked, season with salt and pepper.

   

7. 7 The fish soup is delicious.

   

8. 8 Start eating.

   

9. 9 Start eating.

   

10. 10 Start eating.