Scrambled eggs with tomatoes
Overview
How to cook Scrambled eggs with tomatoes at home
Tags
Ingredients
Steps
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Prepare ingredients.
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Crack the eggs into the bowl and scatter.
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Cut the tomatoes into small pieces.
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Heat oil in a pan.
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When the oil is 70% hot, add the eggs and stir-fry quickly.
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Serve in a bowl and set aside.
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Leave oil in the pot, add tomatoes and stir-fry until raw, cook briefly, add salt and oyster sauce to taste.
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Add the scrambled eggs.
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Stir fry evenly.
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Add garlic sprouts and stir-fry evenly.
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Remove from pot and plate.
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Okay😁