Pork Ribs and Bean Stew
Overview
How to cook Pork Ribs and Bean Stew at home
Tags
Ingredients
Steps
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Prepare ingredients
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Wash the ribs and control the water, or put them in cold water to remove the blood foam. I soaked them for two hours, so I skipped this step!
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Wash the beans and remove the tips!
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Saute onion, ginger and garlic until fragrant, add dark soy sauce for color, it is best to add rock sugar, but every time I use rock sugar, the oil will smear on me, so I'm afraid, so it's better to use dark soy sauce! Then add cooking wine and soy sauce!
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After coloring!
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Add a big bowl of water! Boil!
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After boiling the pot, turn down the heat and simmer for half an hour!
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Add the beans and potatoes and continue to simmer until the beans are cooked. If they are raw, you will get food poisoning. Be sure to cook them thoroughly!
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Finally, reduce the juice over high heat, and season with salt, chicken essence, and thirteen spices before serving!