Cold Carrots, Onions and Snow Peas

Cold Carrots, Onions and Snow Peas

Overview

Cold dishes are always an indispensable part of the dining table. Today we are not frying the snow peas, but eating them cold. The cold snow peas, onions and carrots are all crunchy.

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Ingredients

Steps

  1. Ingredients: carrots, onions, coriander, snow peas.

    Cold Carrots, Onions and Snow Peas step 1

  2. Blanch the snow peas in hot water and then again in cold water.

    Cold Carrots, Onions and Snow Peas step 2

  3. Cut into strips.

    Cold Carrots, Onions and Snow Peas step 3

  4. Shred the carrots and shred the onions.

    Cold Carrots, Onions and Snow Peas step 4

  5. Cut the cilantro root into small sections and chop the leaves.

    Cold Carrots, Onions and Snow Peas step 5

  6. Put shredded carrots, onions, and snow peas into a mixing bowl.

    Cold Carrots, Onions and Snow Peas step 6

  7. Add salt, MSG, sugar, light soy sauce, and vinegar.

    Cold Carrots, Onions and Snow Peas step 7

  8. Mix well.

    Cold Carrots, Onions and Snow Peas step 8

  9. Turn on the heat, pour oil into the pot, heat the oil, add peppercorns, small sections of coriander, and dried chili peppers and fry until fragrant, then turn off the heat.

    Cold Carrots, Onions and Snow Peas step 9

  10. Pour the oil over the various shreds, mix well, and sprinkle with chopped coriander.

    Cold Carrots, Onions and Snow Peas step 10

  11. Plate.

    Cold Carrots, Onions and Snow Peas step 11