Pork ribs and steamed potatoes are so fragrant
Overview
Pork ribs and steamed potatoes are simple to make, delicious and not irritating, and have the effect of replenishing qi and blood. If you don’t want to sit around the gas stove cooking in the hot summer, why not make pork ribs and steamed potatoes? It’s simple and super delicious. The rice is soaked in thick soup and you can easily make two bowls of rice! And I put the pressure cooker on and steamed it with the rice 🍚, both meat and vegetable. If you are lazy, you can just make it into one dish. In fact, I was told to make this dish by my precious daughter, who is a boarder. When she came home on weekends, she told me that the pork ribs and steamed potatoes made in the school cafeteria were delicious, but there were too few ribs. She ordered me to make one too. After asking her in detail what ingredients she put in, the current version of Sister Ping’s pork ribs and steamed potatoes was born. My daughter said it was much more delicious than the school’s.
Tags
Ingredients
Steps
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It's hot and spicy, and I'm a hot girl, so my baby has been raised to eat spicy food since she was a child!
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Ingredients are ready
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For ribs, choose the middle rib, and use the ribs on both sides to stew corn and kelp. Marinate the ribs with cooking wine, salt, oil and steamed fish soy sauce for 10 minutes.
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Add the marinated ribs to the starch and mix well to ensure that each rib is wrapped in starch and locks in moisture, so that the steamed ribs will be soft and tender.
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Chop millet pepper, chopped green onion
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Cut the potatoes into evenly sized pieces and spread them flat on the plate
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Spread the marinated pork ribs on top of the potatoes
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Add red pepper and appropriate amount of salt
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Pour the marinated pork ribs soup on top of the peppers
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Pour with vegetable oil
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Discharge the pressure cooker, steam white rice on the bottom, steam ribs and potatoes on the top, and the rice is cooked and the vegetables are cooked.
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Fragrant
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The meat is soft, glutinous and fragrant, and the soup is juicy