Stir-fried pork slices with lettuce and lily

Overview

Before the temperature dropped, the lettuce in the morning market was relatively cheap at 1.8 yuan/catty. I picked two and kept them in preparation for making fried lettuce and meat today. I happened to make some lily steamed meat yesterday and there were still some lilies left, so I put them in today too. O(∩_∩)O~

Tags

• hot dishes
• chicken essence
• garlic slices
• lettuce
• light soy sauce
• lily
• oyster sauce
• pork belly
• salt

Ingredients

Steps

1. 1 Wash and break apart the lilies, clean the lettuce, the leaves at the top are quite tender, I also kept them, the baby is quite willing to eat them. I blanch the lettuce a little beforehand.

   

2. 2 Heat the oil in the pan, and when it reaches the temperature, add the pork belly and stir-fry. Add garlic slices and stir-fry until fragrant, add oil, light soy sauce and stir-fry

   

3. 3 Add lettuce and lily and stir-fry until browned

   

4. 4 Add salt and chicken essence before serving

   

5. 5 The baby won't eat it spicy at all, otherwise add a little red pepper to make the color more beautiful. It’s time to eat!