Steamed Chicken Wings with Sichuan Pepper

Steamed Chicken Wings with Sichuan Pepper

Overview

How to cook Steamed Chicken Wings with Sichuan Pepper at home

Tags

Ingredients

Steps

  1. Wash the chicken wings and cut both sides

    Steamed Chicken Wings with Sichuan Pepper step 1

  2. Add ginger, Sichuan peppercorns, dried red pepper, pepper, five-spice powder, cooking wine, cornstarch, a little salt and soy sauce, mix well, and marinate for a while

    Steamed Chicken Wings with Sichuan Pepper step 2

  3. Soak the cauliflower in light salt water for a while, cut off the old roots, wash and divide into small florets, blanch them in boiling water, remove and drain, and cover the chicken wings

    Steamed Chicken Wings with Sichuan Pepper step 3

  4. Heat the pan, add oil, sauté the green onion and chopped pepper until fragrant, and pour over the cauliflower

    Steamed Chicken Wings with Sichuan Pepper step 4

  5. Add water to a steamer and bring to a boil, add cauliflower and chicken wings and steam for about 20 minutes

    Steamed Chicken Wings with Sichuan Pepper step 5

  6. Spicy and delicious

    Steamed Chicken Wings with Sichuan Pepper step 6