Brown sugar toast

Brown sugar toast

Overview

I made brown sugar toast three times and finally succeeded. For the first time, I followed the original recipe and used 140 grams of water. What came out was not dough, but batter. Could it be that my flour absorbs too little water? ? But this is too different. I kept adding flour with my hands during the operation. As you can imagine, the result was rough as hell. It was thicker than baked steamed buns. The second time, the yeast failed. After waiting for a long time, the dough did not rise. I'm not willing to give up, keep kneading, haha, luckily I'm not disappointed, it's so soft and grey, it's just that during the second fermentation, I tried to coax Tongtong to sleep, but the hair was too full, and it turned out to be a big headshot... Students who are afraid of kneading dough by hand, please think again and again. This dough is so sticky that I can’t even shake it off. When shaping it later, I put some oil on my hands before I can operate it.

Tags

Ingredients

Steps

  1. Ingredients: 255g cake flour, 70g brown sugar, 3g salt, 10g milk powder, 110g warm water, 33g egg liquid, 3g yeast, 25g butter

    Brown sugar toast step 1

  2. Pour brown sugar into warm water and stir until dissolved

    Brown sugar toast step 2

  3. Strain the brown sugar water into a mixing bowl

    Brown sugar toast step 3

  4. Pour in the yeast and stir evenly

    Brown sugar toast step 4

  5. Pour in all ingredients except butter

    Brown sugar toast step 5

  6. The dough is very sticky at first, but it will get better after kneading for a while

    Brown sugar toast step 6

  7. After the dough is slightly chewy, add softened butter

    Brown sugar toast step 7

  8. Knead to the complete stage, and you can pull out large pieces of film, and the edges of the holes are smooth

    Brown sugar toast step 8

  9. Rolled into balls and fermented in a warm place

    Brown sugar toast step 9

  10. After fermentation reaches 2.5-3 times, take out the exhaust gas

    Brown sugar toast step 10

  11. Divide into 3 equal portions, roll into balls, and let rest for 20 minutes

    Brown sugar toast step 11

  12. Take a piece of loose dough and roll it into an oval shape

    Brown sugar toast step 12

  13. Turn over and fold 1/3 from top to bottom (as shown in the picture)

    Brown sugar toast step 13

  14. Then fold 1/3 from bottom to top (as shown in the picture)

    Brown sugar toast step 14

  15. After pressing, turn over and roll out to the same width as the toast mold

    Brown sugar toast step 15

  16. Turn over, roll up, and do the same with the other 2 pieces of dough

    Brown sugar toast step 16

  17. Place into toast mold for secondary fermentation

    Brown sugar toast step 17

  18. Ferment until about 8 minutes full

    Brown sugar toast step 18

  19. Brush the surface with a layer of egg wash

    Brown sugar toast step 19

  20. Preheat the oven to 180 degrees, middle and lower racks, for about 40 minutes, cover with tin foil after coloring

    Brown sugar toast step 20

  21. After taking it out of the oven, fasten the grill and let it dry until the surface is about the temperature of your palm, then seal and store it

    Brown sugar toast step 21

  22. Finished product

    Brown sugar toast step 22

  23. Finished product

    Brown sugar toast step 23