Corn and kelp bone soup, remember not to put "3", just 2 simple steps to make it delicious, clear and not greasy
Overview
When stewing pork ribs, remember not to add these three ingredients: 1: garlic, 2: pepper, 3: star anise. Because they all have a special aroma, bone soup will lose its original aroma.
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Ingredients
Steps
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Prepare ingredients.
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When you buy pork bones, soak them in cold water for 1 hour to soak out the blood in the bones and rinse them thoroughly.
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Wash and slice the old ginger, prepare a pot, put the pork ribs in an appropriate amount of cold water, add the old ginger slices and bring to a boil over high heat, add cooking wine and blanch for 3 to 5 minutes, take out and rinse.
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All clean ingredients.
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Wash the sweet corn cobs and cut them into sections, soak the dried kelp for half an hour and wash them. Cut them into pieces and rub them with salt, then rinse them and set aside. Put pork bones, ginger slices, and chive knots into the electric stew pot. After boiling, add 2 tablespoons of cooking wine. Remove the chive knots and throw them away. Add sweet corn and kelp and continue to stew for two hours. Add an appropriate amount of salt and cook for 10 minutes. The pork ribs soup is particularly delicious at this time. After the corn has absorbed the gravy, it is tender and delicious, and the ribs are also cooked.
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Sprinkle with green onions before serving.
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Start eating.
