A bucket of colorful colors
Overview
In fact, it is just stir-fried mixed vegetables. I learned from Su Suai’s food, and made some small changes. During the Spring Festival, I wanted to give it a good name to get good luck.
Tags
Ingredients
Steps
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Cook corn kernels for 1 minute.
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Pour in diced green and red pepper and cook for ten seconds. Drain into cold water.
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Green peas take longer to cook and are cooked separately.
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After boiling, remove from cold water.
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While the peas were cooking, I carved a few small buckets out of cucumbers to thank my husband for his kind contribution.
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Heat a little oil in a pan, pour all the ingredients into the pan and stir-fry for 20 seconds, sprinkle with a little salt, put on a plate, and put on a small bucket.
