Curry Omelette Rice
Overview
The air in Beijing has been very good since autumn. The sky has been blue and white clouds for the past two days. When you are unhappy, you will feel relieved when you look up at the sky. Record food. Record the mood when you cook that dish, and the mood when you eat that dish. No matter it is salty, sour, bitter or spicy, it will always be sweet when you recall it. Today’s dish is not only beautiful, but also delicious. The curry-flavored fried rice contains shrimp, diced tomatoes and small onions, and it tastes particularly good. It is also paired with greasy grapefruit and cherry tomatoes, making it a very nutritious meal.
Tags
Ingredients
Steps
-
Prepare a bowl of rice, one egg (larger), a quarter of an onion, 3-5 small tomatoes, and 3 frozen shrimps.
-
All side dishes are cut into small cubes and set aside.
-
Beat the eggs. If you have mirin, you can add a little less. It will taste particularly good.
-
Put a little oil in the pot, first add the diced onions, stir-fry for a while and then add the rice, stir-fry the rice and add a little salt.
-
Add a small amount of curry powder, depending on your taste. If you like a stronger flavor, add more.
-
Add the diced tomatoes and continue to sauté until the tomatoes become soft and turn off the heat.
-
Put a thin layer of oil in the pot, put the beaten eggs into the pot, shake the pot, and turn off the heat until the chicken skin is formed. You can put it in the pot for a while, and let the remaining heat of the pot set the shape. Then put the egg skin into a beautiful round plate, and then add the curry shrimp fried rice. I put more. If you put less, you can dip some egg liquid on the edge to seal it and turn it into the shape of a big dumpling.
-
Pair it with grapefruit and cherry tomatoes, and you have a delicious curry omelette rice! It’s started!
