Hand-shredded cabbage

Overview

Cabbage is called by many different names, such as cabbage, cabbage, kohlrabi, etc. It is said that it can relieve pain and relieve pain, nourish the stomach and spleen. It is one of the vegetable varieties widely available in the market. This dish is not only available for a long time, but also tastes delicious. It is very popular and has become a commonly used vegetable on family tables.

Tags

• vegetarian dishes
• home cooking
• old man
• dinner with friends
• summer recipes
• lunch
• balsamic vinegar
• cabbage
• light soy sauce
• old soy sauce
• white sugar
• peppercorns

Ingredients

Steps

1. 1 Clean the cabbage and cut it in half, remove the hard lump in the middle

   

2. 2 Tear into large pieces by hand

   

3. 3 garlic slices

   

4. 4 Pour oil into the wok, add peppercorns and stir-fry until fragrant

   

5. 5 Remove the peppercorns and add them to the cabbage

   

6. 6 Add appropriate amount of light soy sauce and stir-fry

   

7. 7 Add a little sugar, vinegar and dark soy sauce and stir-fry

   

8. 8 Before serving, add garlic slices and stir-fry quickly