Purple sweet potato buns
Overview
I made the filling of this bun today by myself. I fried purple sweet potato to make the filling. It is clean, hygienic and delicious. The bread has the fragrance of purple sweet potato and it tastes good
Tags
Ingredients
Steps
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Prepare the required materials
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In addition to butter, add milk, eggs, flour in order, salt in one corner, sugar in one corner, yeast in the middle and start the kneading process for 20 minutes
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After 20 minutes, add butter and start the kneading process. Knead for 20 minutes. It doesn’t matter if the dough comes out or not. As long as the dough is kneaded to a certain extent, it will be delicious
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Put the kneaded dough in a basin and wait until it doubles in size before cooking
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While the dough is fermenting, we can make purple sweet potato filling. Just one purple sweet potato is enough. Steam the purple sweet potato and stir it into a puree
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Put a little butter in the pot, pour in the purple sweet potato puree and fry for a while, then pour in a little condensed milk and fry until it doesn't stick to the pan
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Fry until it looks like this. Remember to use a non-stick pan to fry
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Then come back and make bread. The dough that has doubled in size can be shaped and made into bread
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Shape into a round shape and wrap with purple sweet potato filling
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Put it into the mold for the second fermentation
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Brush the fermented dough with a little egg wash and bake in the oven at 120 degrees for 25 minutes. Adjust the temperature according to your own oven. You can decorate the bread with dried cranberries or sesame seeds
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It will be ready to eat after 25 minutes
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Finished product
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Finished product
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The bread is very soft and the texture is good
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Finished product
