Hawthorn cake

Overview

Seasonal fruit hawthorn - I originally wanted to make hawthorn peel, but it took a long time, so I made it into hawthorn cake! Natural and healthy, no additives, appetizing and digesting, rich in pectin, which is a water-soluble dietary fiber that is beneficial to fat removal and weight loss, and can actively promote intestinal peristalsis

Tags

• appetizers
• home cooking
• snacks
• hawthorn
• maltose
• rock sugar
• lemon juice

Ingredients

Steps

1. 1 Cut the oil paper according to the size of the mold and fold it

   

2. 2 Wash the hawthorn and remove the core! I use a piping tip to remove the core

   

3. 3 Core removal

   

4. 4 This method is not simple

   

5. 5 Peel the hawthorn and add a little water

   

6. 6 Cook until hawthorn is soft and waxy

   

7. 7 After the cooked hawthorn has cooled down slightly, put it into a blender and blend until fine

   

8. 8 Pour the stirred hawthorn puree into a small pot and squeeze in an appropriate amount of lemon juice

   

9. 9 Add appropriate amount of rock sugar

   

10. 10 Cook over low heat until slightly thickened, stirring constantly to prevent the bottom from burning

    

11. 11 Add appropriate amount of maltose

    

12. 12 Simmer over low heat until there are obvious marks on the bottom of the pot with a spatula

    

13. 13 Quickly pour into the mold lined with oil paper

    

14. 14 Once it's completely cool, you can take off the parchment paper

    

15. 15 Cut into the shape you want

    

16. 16 Prepare appropriate amount of grated coconut

    

17. 17 Put the hawthorn cake in coconut milk and roll it around. It’s beautiful

    

18. 18 Wrap it in beautiful candy wrapper

    

19. 19 Beauty under the sun, natural pectin

    

20. 20 Sweet and sour taste