Stir-fried chicken gizzards with double peppers

Overview

Chicken gizzards are what we usually call the chicken's stomach, but don't underestimate this little chicken gizzards. It has many nutritional benefits. It has the functions of eliminating food stagnation, helping digestion, vomiting and regurgitation, diarrhea, malnutrition, quenching thirst, drowning, tooth decay and aphtha, as well as facilitating defecation, removing heat and relieving annoyance.

Tags

• hot dishes
• children
• old man
• sichuan cuisine
• winter recipes
• banquet dishes
• dinner
• chicken gizzards
• chopped pepper
• cooking wine
• hot pepper
• light soy sauce
• pixian hot sauce
• sugar
• zanthoxylum bungeanum
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Add a spoonful of salt to the chicken gizzards and wash them, then remove the fascia, wash and slice into pieces, blanch them with water, add light soy sauce, pepper, cooking wine, shredded ginger, and chopped peppers, mix well and marinate for 20 minutes.

   

2. 2 Shred the ginger and cut the pepper into cubes.

   

3. 3 Heat oil in a pot and sauté ginger and pepper until fragrant.

   

4. 4 Pour in the chicken gizzards and stir-fry quickly over high heat;

   

5. 5 Add another spoonful of Pixian hot sauce and stir-fry evenly. Add appropriate amount of salt and sugar to taste.

   

6. 6 Finally, add the pepper cubes and stir-fry quickly.

   

7. 7 It’s definitely a great addition to your meal, it’s so spicy.