Stir-fried duck leg with celery

Overview

How to cook Stir-fried duck leg with celery at home

Cut the duck leg into small pieces and marinate until ready.
Peel off the skin of celery, cut into thin slices, rinse in running water and cool until set aside.
Heat a pot and sauté a small amount of oil and green onions until fragrant.
Stir-fry duck leg meat.
When the duck meat is cooked, add celery, chicken essence, and pepper and stir-fry briefly, then pour in sesame oil and remove from the pan.
Plate.